Bang Bang Couliflower – Vegan Recipes

This blast cauliflower can be served up as a principle dish over rice, or served up for as an Asian style canapé. You could even serve these as a veggie choice at a vacation party. Simply abandon a few toothpicks by the bowl and let your visitors pick away! So I ponder this blast cauliflower … Read more

The Best Dirty Martini #vodka

The key he found is in utilizing garlic stuffed olives. Indeed, utilize the saline solution for it, and re-stuff those olives with blue cheddar. (On the off chance that you missed my blue cheddar feta catastrophe on SnapChat a few days ago you missed gold. SC : Elle_Talk) Why is stuffing your very own olives … Read more

Outrageous Cookies and Cream Cookies

Outrageous Cookies and Cream Cookies are thick, gooey Oreo Pudding Chocolate Chip Cookies sandwiched between a Double Stuf Oreo cookie!Ingredients 1 cup salted butter, room temperature 3/4 cup light brown sugar 1/4 cup granulated sugar 1 (4.2- ounce) Instant Oreo Pudding Mix 2 eggs 2 teaspoons vanilla 1 teaspoon baking soda 1/2 teaspoon kosher salt … Read more

Amazingly Perfect French Toast

The perfect french toast recipe that is easy to make and cooks perfectly every time. Crisp and crunchy on the outside and soft on the inside! INGREDIENTS 4 eggs 2/3 Cup milk 1/3 Cup All-Purpose Flour 1/2 Cup Sugar 2 Teaspoons Vanilla Extract 1 Teaspoon cinnamon 1 Loar Texas Toast butter for cooking INSTRUCTIONS First, … Read more

Baked Gnocchi Mac & Cheese

Marry two Italian comfort-food classics to make this delicious gnocchi-mac mashup. Ingredients Preparation In medium skillet, cook leeks and thyme in 2 tbsp. butter over medium-high, stirring often, until softened, about 10 minutes. Transfer to plate. In same skillet, add remaining 2 tbsp. butter and flour. Cook, stirring often, until pale yellow, about 2 minutes. … Read more

Baked Gnocchi Mac & Cheese

Marry two Italian comfort-food classics to make this delicious gnocchi-mac mashup. Ingredients Preparation In medium skillet, cook leeks and thyme in 2 tbsp. butter over medium-high, stirring often, until softened, about 10 minutes. Transfer to plate. In same skillet, add remaining 2 tbsp. butter and flour. Cook, stirring often, until pale yellow, about 2 minutes. … Read more