
Korean Chicken Hotpot
IngredientsG / ML CUPS / OZ150g shiitake mushrooms2 large carrots1 bunch of spring onions350g firm silken tofu4 free-range chicken thighs , skin on, bone in1 litre organic chicken stock1 teaspoon low-salt soy sauce2 teaspoons Korean chilli paste , or hot chilli sauce200g kimchee , (find it in Asian …