Healthy Food And Delicious Recipes

Cream of Chicken and Potato Soup


A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.


½ cup butter
½ cup all-purpose flour
1 onion, chopped
1 bunch chopped fresh chives
2 quarts heavy cream
2 cups water
1 quart milk
3 teaspoons ground cumin
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons garlic powder
2 teaspoons dried thyme
4 potatoes, peeled and cubed
1 pound skinless, boneless chicken breast halves – cut into cubes
3 tablespoons chopped fresh parsley

Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

Nutrition Facts
Per Serving:
940 calories; protein 20.9g 42% DV; carbohydrates 32.3g 10% DV; fat 82.6g 127% DV; cholesterol 319.4mg 107% DV; sodium 680.6mg 27% DV. Full Nutrition

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